sausage ball with red lobster biscuit mix

The Ultimate Sausage Ball Recipe: Elevate Your Snacking Game with Red Lobster Biscuit Mix

Are you tired of the same old boring snacks? Look no further! This sausage ball recipe is a game-changer, and it's all thanks to the magic of Red Lobster Cheddar Bay Biscuit Mix. Yes, you read that right – we're talking about the same mix that brings you those iconic Cheddar Bay Biscuits at your favorite seafood chain.

But before we dive into the recipe, let me tell you why I think using Bisquick is a big no-no here. Since Red Lobster Biscuit Mix is already in the name of this sausage ball, it's only fitting that we use it to get that authentic flavor. Plus, the mix adds a depth of flavor that plain old biscuit baking mix just can't match.

Now, let's talk about customization options! You can swap out pepper jack for cheddar cheese if you prefer a milder flavor. And if you're feeling adventurous, try incorporating pickled ingredients like pepperoncini or giardiniera to give your sausage balls an extra kick.

But what really sets these sausage balls apart is the use of chorizo instead of Italian sausage. The spicy kick from the chorizo adds a whole new level of excitement to this snack. And don't even get me started on the pickled jalapenos – they add just the right amount of heat and acidity.

So, what can you do with leftover sausage balls? Well, besides eating them as is (because let's be real, who wouldn't want to do that?), you can crumble them and add them to scrambled eggs for a hearty breakfast. Yes, it's a thing, and it's amazing!

To make these Cheddar Bay Sausage Balls, simply combine pork chorizo, Red Lobster Cheddar Bay Biscuit Mix, and sliced pickled jalapenos in a food processor until you get your desired consistency.

And there you have it – the ultimate sausage ball recipe that's sure to become a new favorite. So go ahead, give it a try, and let me know what you think!

Sausage ball with red lobster biscuit mix